Gentile Pastificio Spaghetti
- Sku 015305
- More in Pasta
-
Brand
- Gourmet Pasta
- Country Italy
GENERAL FEATURES
|
Spaghetti |
Gentile |
|
Gragnano, Italy |
Durum wheat semolina |
|
Pasta di Gragnano |
500 g |
|
12 minutes |
Cool and dry place |
|
Tomato sauce or accompaniments |
Contains gluten
|
NUTRITIONAL VALUE (per 100g)
|
|
1460 kJ / 346 kcal |
|
- Of wich saturated |
1.5 g 0.5 g |
|
- of which sugars |
69 g 4 g |
| 14 g | |
| <0.01 g |
PERFECT PAIRING
Tomato sauces / Pesto / Meat / Seafood
Why Choose Pastificio Gentile Spaghetti?
- High-Quality Artisan Pasta: Made in Gragnano, Italy, with the best durum wheat semolina.
- Protected Origin Pasta: IGP-certified Pasta di Gragnano, guaranteeing its authenticity.
- Perfect Texture: Its bronze-drawn and slow-dried process ensures a firm and elastic texture.
- Tradition and Flavor: Manufactured since 1876 following traditional Italian methods.
- Versatility: Perfect for a wide variety of sauces and accompaniments.
Choose Pastificio Gentile Spaghetti if you're looking for high-quality, authentic, and delicious pasta, perfect for any pasta dish.
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Pastificio Gentile is a renowned Italian brand with over 140 years of tradition in artisanal pasta making. Founded in 1876, the brand has maintained a strong commitment to quality and authenticity over the years. Its history began with the production of handmade fusilli, a traditional shape crafted by hand and slowly dried, giving it a unique texture and excellent sauce absorption capacity.
In the 1980s, the Zampino family acquired Pastificio Gentile, consolidating the brand as a leader in high-quality artisanal pasta. As the company grew, it diversified its production, incorporating a wide variety of both long and short pasta shapes, all made using traditional processes and the finest ingredients.
Pastificio Gentile continues to use traditional production methods, combined with technological innovations, to ensure fresh, flavorful, and authentic products. Their pasta is made with durum wheat and slowly dried at low temperatures, preserving the flavor and texture of fresh pasta.
