Gentile Pastificio Spaghetti

Gentile Pastificio Spaghetti

Italian artisan pasta from the region of Gragnano
Pastificio Gentile

  • Sku 015305
  • More in Pasta
  • Brand
  • Gourmet Pasta
  • Country Italy
Description

Pastificio Gentile Spaghetti - Vinessence

GENERAL FEATURES

  Type

Spaghetti

  Brand

Gentile

  Production Area     

Gragnano, Italy

  Ingredients

Durum wheat semolina

  IGP

Pasta di Gragnano

  Size

500 g

 Cooking Time

12 minutes

  Storage

Cool and dry place

  Serving                             

Tomato sauce

or accompaniments               

  Allergens 

Contains gluten

 

 

NUTRITIONAL VALUE (per 100g)

  Energy Value                       

1460 kJ / 346 kcal

  Fat 

- Of wich saturated 

1.5 g

0.5 g

  Carbohydrates                 

- of which sugars

69 g

4 g

  Proteins 14 g
  Salt <0.01 g

 

PERFECT PAIRING

Tomato sauces / Pesto / Meat / Seafood

 

Why Choose Pastificio Gentile Spaghetti?

  1. High-Quality Artisan Pasta: Made in Gragnano, Italy, with the best durum wheat semolina.
  2. Protected Origin Pasta: IGP-certified Pasta di Gragnano, guaranteeing its authenticity.
  3. Perfect Texture: Its bronze-drawn and slow-dried process ensures a firm and elastic texture.
  4. Tradition and Flavor: Manufactured since 1876 following traditional Italian methods.
  5. Versatility: Perfect for a wide variety of sauces and accompaniments.

Choose Pastificio Gentile Spaghetti if you're looking for high-quality, authentic, and delicious pasta, perfect for any pasta dish.

Pastificio Gentile

Pastificio Gentile is a renowned Italian brand with over 140 years of tradition in artisanal pasta making. Founded in 1876, the brand has maintained a strong commitment to quality and authenticity over the years. Its history began with the production of handmade fusilli, a traditional shape crafted by hand and slowly dried, giving it a unique texture and excellent sauce absorption capacity.

In the 1980s, the Zampino family acquired Pastificio Gentile, consolidating the brand as a leader in high-quality artisanal pasta. As the company grew, it diversified its production, incorporating a wide variety of both long and short pasta shapes, all made using traditional processes and the finest ingredients.

Pastificio Gentile continues to use traditional production methods, combined with technological innovations, to ensure fresh, flavorful, and authentic products. Their pasta is made with durum wheat and slowly dried at low temperatures, preserving the flavor and texture of fresh pasta.