Gentile Pastificio Rigatoni

Gentile Pastificio Rigatoni

Artisan Italian pasta from the Gragnano region
Pastificio Gentile

  • Sku 015320
  • More in Pasta
  • Brand
  • Gourmet Pasta
  • Country Italy
Description

Pastificio Gentile Rigatoni - Vinessence

GENERAL CHARACTERISTICS

  Type

Rigatoni

 Brand

Gentile

 Production Area        

Gragnano, Italy

 Ingredients

Durum wheat semolina

 IGP

Pasta di Gragnano

 Format

500 g

 Cooking Time

12 minutes

 Storage

Cool, dry place

 Serving Suggestion

Tomato sauce

or accompaniments  

 Allergens 

Contains gluten

 

 

NUTRITIONAL VALUES (per 100 g)

  Energy

1460 kJ / 346 kcal

  Fats

- Saturated   

1.5 g

0.5 g

  Carbohydrates            

- Sugars  

69 g

4 g

  Proteins 14 g
  Salt <0.01 g

 

PERFECT PAIRINGS

Tomato sauces / Pesto / Meat / Seafood

 

Why choose Pastificio Gentile Rigatoni?

  1. High Artisan Quality: Made in Gragnano, Italy, with the finest durum wheat semolina.
  2. Protected Origin Pasta: IGP-certified Pasta di Gragnano guarantees authenticity.
  3. Perfect Texture: Bronze-die extrusion and slow drying ensure firm, elastic pasta.
  4. Tradition and Flavor: Made since 1876, following ancient Italian traditions.
  5. Versatility: Ideal for a wide range of sauces and recipes.

Choose Pastificio Gentile Rigatoni for authentic, delicious, high-quality pasta that elevates every dish.

Pastificio Gentile

Pastificio Gentile is a renowned Italian brand with over 140 years of tradition in artisanal pasta making. Founded in 1876, the brand has maintained a strong commitment to quality and authenticity over the years. Its history began with the production of handmade fusilli, a traditional shape crafted by hand and slowly dried, giving it a unique texture and excellent sauce absorption capacity.

In the 1980s, the Zampino family acquired Pastificio Gentile, consolidating the brand as a leader in high-quality artisanal pasta. As the company grew, it diversified its production, incorporating a wide variety of both long and short pasta shapes, all made using traditional processes and the finest ingredients.

Pastificio Gentile continues to use traditional production methods, combined with technological innovations, to ensure fresh, flavorful, and authentic products. Their pasta is made with durum wheat and slowly dried at low temperatures, preserving the flavor and texture of fresh pasta.