Gentile Pastificio Lumaconi
- Sku 015313
- More in Pasta
-
Brand
- Gourmet Pasta
- Country Italy
GENERAL CHARACTERISTICS
|
Lumaconi |
Pastificio Gentile |
|
Gragnano, Italy |
Durum wheat semolina |
|
Pasta di Gragnano |
500 g |
|
16 minutes |
Cool and dry place |
|
Stuffings, meat sauces, or with pesto |
Contains gluten |
NUTRITIONAL VALUE (per 100g)
|
|
1460 kJ / 346 kcal |
|
- of which saturates |
1.5 g 0.5 g |
|
- of which sugars |
69 g 4 g |
| 14 g | |
| <0.01 g |
PERFECT PAIRINGS
Stuffed with cod brandade / Cauliflower and duck foie / Bolognese / Pesto with mussels
Why Choose Pastificio Gentile Lumaconi?
- High Artisan Quality: Made in Campania, Italy, with the finest durum wheat semolina.
- Protected Designation of Origin: IGP certified Pasta di Gragnano, ensuring its authenticity.
- Perfect Texture: Bronze-drawn and slow-dried to create a firm, elastic texture.
- Tradition and Flavor: Made using traditional Italian methods, ensuring authentic flavor.
- Versatility: Ideal for a wide variety of sauces and stuffings.
Choose Pastificio Gentile Lumaconi if you want high-quality, authentic, and delicious pasta, perfect for any pasta dish.
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Pastificio Gentile is a renowned Italian brand with over 140 years of tradition in artisanal pasta making. Founded in 1876, the brand has maintained a strong commitment to quality and authenticity over the years. Its history began with the production of handmade fusilli, a traditional shape crafted by hand and slowly dried, giving it a unique texture and excellent sauce absorption capacity.
In the 1980s, the Zampino family acquired Pastificio Gentile, consolidating the brand as a leader in high-quality artisanal pasta. As the company grew, it diversified its production, incorporating a wide variety of both long and short pasta shapes, all made using traditional processes and the finest ingredients.
Pastificio Gentile continues to use traditional production methods, combined with technological innovations, to ensure fresh, flavorful, and authentic products. Their pasta is made with durum wheat and slowly dried at low temperatures, preserving the flavor and texture of fresh pasta.
