Gentile Pastificio Eliche

Gentile Pastificio Eliche

Italian artisan pasta from the region of Gragnano
Pastificio Gentile

  • Sku 015332
  • More in Pasta
  • Brand
  • Gourmet Pasta
  • Country Italy
Description

Pastificio Gentile Eliche - Vinessence

GENERAL FEATURES

  Type

Eliche

  Brand

Gentile

 Place of origin

Gragnano, Italy

 Ingredients

Durum wheat semolina

 IGP

Pasta di Gragnano

 Package

500 g

 Cooking Time

12 minutes

 Storage

Cool and dry place

 Serving Suggestion

Tomato sauce

or accompaniments                   

 Allergens

Contains gluten

 

NUTRITIONAL VALUE (per 100g)

  Energy

1460 kJ / 346 kcal

  Fat

- Saturated Fat   

1.5 g

0.5 g

  Carbohydrates                     

- Sugars   

69 g

4 g

  Protein 14 g
  Salt <0.01 g

 

PERFECT PAIRING

Tomato sauces / Pesto / Meat / Seafood

 

Why choose Pastificio Gentile Eliche?

  1. High-Quality Artisan: Made in Gragnano, Italy, with the finest durum wheat semolina.
  2. Protected Origin Pasta: IGP-certified Pasta di Gragnano, ensuring its authenticity.
  3. Perfect Texture: Its bronze-extruded and slow-dried process ensures a firm, elastic pasta.
  4. Tradition & Flavor: Made since 1876, following ancient Italian traditions.
  5. Versatility: Ideal for a wide range of sauces and accompaniments.

Choose Pastificio Gentile Eliche for high-quality, authentic, and delicious pasta, perfect for any pasta dish.

Pastificio Gentile

Pastificio Gentile is a renowned Italian brand with over 140 years of tradition in artisanal pasta making. Founded in 1876, the brand has maintained a strong commitment to quality and authenticity over the years. Its history began with the production of handmade fusilli, a traditional shape crafted by hand and slowly dried, giving it a unique texture and excellent sauce absorption capacity.

In the 1980s, the Zampino family acquired Pastificio Gentile, consolidating the brand as a leader in high-quality artisanal pasta. As the company grew, it diversified its production, incorporating a wide variety of both long and short pasta shapes, all made using traditional processes and the finest ingredients.

Pastificio Gentile continues to use traditional production methods, combined with technological innovations, to ensure fresh, flavorful, and authentic products. Their pasta is made with durum wheat and slowly dried at low temperatures, preserving the flavor and texture of fresh pasta.