Ferrarini Aceto Balsamico di Modena Selezione

Ferrarini Aceto Balsamico di Modena Selezione

High-quality balsamic vinegar
Ferrarini

  • Sku 8570
  • More in Oils and Vinegars
  • Brand
  • Gourmet Vinegars
  • Country Italy
Description

Ferrarini Aceto Balsamico di Modena Selezione - Gourmet Balsamic Vinegar

GENERAL FEATURES

  Type

Balsamic Vinegar

  Brand

Ferrarini

  Production Area  

Modena, Italy

  Ingredients

Wine vinegar, cooked grape must, caramel E150d

  IGP

Aceto Balsamico Modena

 Volume

250 ml

  Aging

6 years reserve

  Storage

Keep in a cool, dry place

  Serving

At room temperature

 Allergens 

Contains sulfites, Acidity 6%

 

NUTRITIONAL VALUE (per 100g)

  Energy Value

730 Kj / 170 Kcal

  Fat

- of which Saturated   

0.0 g

0.0 g

  Carbohydrates                     

- of which Sugars

43.0 g

41.0 g

  Protein 0.0 g
  Salt 0.03

 

HOW TO USE

Enhances the flavor of pasta, rice, meats, and fish. When consumed raw, it enriches the flavor of salads, vegetables, dressings, and fruits.

 

Why Choose Ferrarini Aceto Balsamico di Modena Selezione?

  1. Artisanal Quality: Made with traditional processes and select ingredients.

  2. Unique Flavor: A perfect balance between sweetness and acidity.

  3. Versatility: Ideal for salads, meats, and marinades.

  4. Recognized Origin: From the renowned Modena region, Italy.

  5. Commitment to Tradition: Ferrarini is synonymous with authenticity and quality.

Choosing Ferrarini Aceto Balsamico di Modena Selezione is choosing a premium balsamic vinegar for your culinary creations.

Ferrarini

Ferrarini is an Italian brand that combines tradition and innovation in the production of cold cuts and vinegars of the highest quality, capturing the essence of Italian gastronomy.

With a strong commitment to excellence and respect for artisanal methods, Ferrarini has gained international recognition for its unique products, which stand out for their unmistakable flavor and exceptional quality.

Since its inception, Ferrarini products have been praised by chefs and food enthusiasts for their innovation, faithful representation of Italian traditions, and use of top-quality ingredients.