Champagne Rochet-Bocart Cuvée Tradition
- Sku RB01
- More in Champagne , France, Champagne, Chardonnay, Pinot Noir
-
Brand
- Type of Wine Sparkling
- Country Spain
- Region Champagne
- Denomination of Origin A.O.C. Champagne
- Grape Variety Chardonnay
- ABV 12.5
- Sugar content Extra Brut
GENERAL CHARACTERISTICS
|
Extra Brut Sparkling Wine |
Rochet-Bocart |
|
Champagne, France |
Chardonnay, Pinot Noir |
|
A.O.C Champagne |
03/2024 |
|
Aged on lees |
4gr/L sugar added |
|
75 cl |
12.5% |
|
Between 8°C and 10°C |
Contains sulfites |
TASTING NOTES
| Pale golden color / Bronze reflections / Fine and persistent bubbles | |
| Brioche crumbs / Hazelnuts / Yellow apple peel | |
| Fresh / Fruity / Notes of green apple, citrus, peach, and daffodil / Energetic acidity / Rich minerality |
PERFECT PAIRING
Seafood dishes / Grilled white fish / Light appetizers
Why choose Rochet-Bocart Cuvée Tradition?
- Family philosophy and tradition: Winery founded in 1956 by Mathilde’s grandparents, preserving a winemaking legacy in Vaudemange.
- Biodynamic approach: They use ecological and biodynamic methods to produce exceptional champagnes with low sugar doses.
- Tradition and personalization: Winemaking follows traditional methods, incorporating modern techniques and Mathilde’s personal touches.
- Unique terroir: The chardonnay comes from Vaudemange, while the pinot noir is from Verzy, a grand cru, giving the champagne a distinctive character.
- Freshness and minerality: Its freshness and minerality make it ideal for pairing with a variety of dishes, from seafood to soups.
Choose Rochet-Bocart Cuvée Tradition if you’re looking for a unique, fresh, and elegant champagne, perfect for special celebrations or any memorable occasion.
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Champagne Rochet Bocart is a family champagne house founded in 1956 and now in its third generation of producers, combining tradition and modernity in every bottle. Mathilde Rochet, the current manager, keeps the essence of the winery alive, respecting its roots while incorporating innovations in production and marketing.
With vineyards in Premier Cru terroirs like Vaudemange and Verzy, their champagnes stand out for the aromatic complexity of Chardonnay and Pinot Noir. They practice single vineyard vinification and have avoided malolactic fermentation since 2015, preserving the purity and freshness of their aromas.
Each bottle is aged between 6 and 10 years, resulting in a champagne of great elegance, with subtle notes and exceptional aromas, the result of the dedication and passion of a family committed to excellence.
